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Protection tips for workers in the food industry
Safety Workwear Shop has been supplying workwear and PPE to workers in the food industry for almost 10 years. HACCP standards and safety standards go hand in hand here. Read more about the protection tips for workers in the food industry.
This popular disposable coverall is used widely across many industries. It is designed with elasticated stitching around the hood both the leg and sleeve hems and elasticated stitch detail around the waist making it a great fit. This product is individual
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This popular disposable coverall is used widely across many industries. It is designed with elasticated stitching around the hood both the leg and sleeve hems and elasticated stitch detail around the waist making it a great fit. This product is individual
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Available in five generous sizes this jacket is worn extensively in food processing plants laboratories and other various clean areas. The front fastens with poppers and each coat is individually wrapped.
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This coverall offers enhanced comfort and protection. It offers Type 5 and 6 protection with a breathable comfort panel. The unique design encompasses a combination of two fabrics BizTex SMS and BizTex Micro beginning at the neck and continuing down along
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Heavy-duty all-in-one coverall for the ultimate in coldstore protection this garment is warm yet unrestrictive. Reflective tape is used around the chest back and legs for increased wearer visibility. Oversized hip pockets are perfect for storage and acces
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Lightweight durable coverall with superior breathability and comfort. Providing liquid-proof particle-proof protection with a layer of bacteria filtration. This coverall includes a shoe cover which has slip resistant soles for maximum safety when walking.
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The SMS FR Coverall was developed using innovative non-woven fabric technology. The fabric is breathable generously cut and comfortable to wear for prolonged periods of time. The main characteristic of this coverall is the resistance to noxious dust and s
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AC20 - Chainmail Apron - Silver - R - Perfect for meat processing environments when protection against sharp blades is vital. Sold singly one size 55cm x 60cm with neck strap and waist ties.
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Keep your body cool at a constant 14 ° C for 2-3 hours with this cool vest using the Techkewl Phase Changing Cooling inserts, even in the most challenging conditions of your work clothes.
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This SMS coverall is generous fitting and easy to put on over work clothes. Offers excellent protection to Type 5 & 6. High tear and abrasion resistance make it highly durable. Features include elasticated hood wrists waist and ankles.
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This SMS coverall is generous fitting and easy to put on over work clothes. Offers excellent protection to Type 5 & 6. High tear and abrasion resistance make it highly durable. Features include elasticated hood wrists waist and ankles.
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The spacious design guarantees a good fit and will not limit job performance. Made up of millions of polyethylene fibres that are spunbonded giving an excellent barrier toughness and strength in all directions. Elasticated hood ankles cuffs and waist alon
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AC10 - Chainmail Gauntlet 45cm - Silver - R - The Chainmail Gauntlet offers outstanding protection of the hand and forearm. The ambidextrous design includes strap fastening for additional security. Perfect for meat processing environments when protection
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These expertly designed ColdStore Trousers come with a high front and back to provide extra warmth around the body. The heavy-duty buckles with wide elastic suspenders are height adjustable to ensure a comfortable fit for the wearer. 5cm reflective tape a
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The CS10 3/4 length freezer jacket offers unrivalled protection. The heavy-duty two-way zipper allows maximum wearer flexibility and the extra long knitted cuffs with thumb holes provide extra warmth. The jacket includes reflective tape around the chest a
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Pleated for efficient storage and with an elasticated headband the D100 is widely used in a multitude of environments including food processing and handling and laboratory work. Made from spun Polypropylene with durable double stitching.
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Pleated for efficient storage and with an elasticated headband the D100 is widely used in a multitude of environments including food processing and handling and laboratory work. Made from spun Polypropylene with durable double stitching.
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This S3 work shoe Atlas is very high and offers comfortable and sturdy protection to demanding customers in the construction, port and horticulture
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3M Peltor Workstyle - Worktunes Pro Radio earmuffs. This brand new 3M Peltor Workstyle-Worktunes Pro Radio earmuffs with AM/FM radio function (HRXS221A) provide hearing protection with an Attenuation rating of SNR 32 dB. While working in the garden or in
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Lined. Wide loops. Knee pockets. Two reinforced free nail pockets which can be placed inside the front pockets with bellows. Two back pockets with bellows. Hammer loop. Strong fly zip. Reinforced rule pocket with a pen pocket and knife-holder. Leg pocket
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Lined. Wide loops. Knee pockets. Two reinforced free nail pockets which can be placed inside the front pockets with bellows. Two back pockets with bellows. Hammer loop. Strong fly zip. Reinforced rule pocket with a pen pocket and knife-holder. Leg pocket
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Dispenser container for EP02. One gentle turn delivers a pair of uncorded foam earplugs. It can be used on a horizontal surface or be hung on the wall. Sold with 500 pairs EP02 included.
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AC01 - Chainmail Glove - Silver - R - Perfect for meat processing environments when protection against sharp blades is vital. Clip fastening for improved hygiene to reduce bacteria build up. Ambidextrous to suit right and left handed users. Sold singly.
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The Redbrick Smaragd is a trendy brown safety sneaker. This safety shoe is made of several types of leather, with red and white accents. The sole edge contemporary design is even more beautiful. This safety shoe features a ...
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Safety Workwear Shop has been supplying workwear and PPE to workers in the food industry for almost 10 years. HACCP standards and safety standards go hand in hand here.
Read more about the protection tips for workers in the food industry. This goes much further than just supplying disposable PPE and blue clothing...
Interview with Carlo, Safety Supervisor in a Food Processing Company
Q: What are some common workplace safety risks?
A: In our food processing plant, some of the most common safety hazards include slips and falls from wet floors, cuts and scrapes from sharp tools, and burns from hot equipment. We also have to be very careful about cross-contamination between different foods, as this can pose a health risk to consumers.
Q: What steps are you taking to prevent these risks?
A: We have a number of safety protocols in place to prevent these risks. For example, we have non-slip mats throughout the facility to reduce the risk of slips and falls, and we ensure that all employees wear slip-resistant shoes. We also have strict guidelines for the use and storage of sharp tools, including requiring the wearing of cut resistant gloves and providing designated tool storage areas. To prevent cross-contamination, we have color-coded utensils and cutting boards for different foods, and we train all employees in proper cleaning and sanitation procedures.
Q: How do you train your employees in safety procedures?
A: We have an extensive safety training program that all employees must complete before starting work, and we also have ongoing training sessions to reinforce key safety practices. We use a variety of methods to train our employees, including hands-on demonstrations, written materials and online modules. We also ensure that we provide regular feedback to employees on their safety performance and reward safe behaviour.
Q: What advice do you have for employees in other companies who want to improve their safety practices?
A: My advice would be to always put safety before convenience or speed. It may take a little extra time to put on protective gear or follow safety protocols, but it's worth it to avoid accidents or injuries. I would also encourage employees to speak up if they notice any unsafe conditions or behaviors, and to report any injuries or near misses to their supervisors so that they can be addressed and prevented in the future.