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Protection tips for workers in the food industry
Safety Workwear Shop has been supplying workwear and PPE to workers in the food industry for almost 10 years. HACCP standards and safety standards go hand in hand here. Read more about the protection tips for workers in the food industry.
This smart coverall features a chest pocket with flap for secure storage and two side pockets. Comfort practicality and durability are ensured.
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This smart coverall features a chest pocket with flap for secure storage and two side pockets. Comfort practicality and durability are ensured.
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This smart coverall features a chest pocket with flap for secure storage and two side pockets. Comfort practicality and durability are ensured.
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These trousers are tailored specifically to the female form and have an array of practical features including multiple zip pockets.
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These trousers are tailored specifically to the female form and have an array of practical features including multiple zip pockets.
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These trousers are tailored specifically to the female form and have an array of practical features including multiple zip pockets.
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These trousers are tailored specifically to the female form and have an array of practical features including multiple zip pockets.
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C838 - MeshAir Pro Jacket L/S - Slate - R - This chefs jacket uses a lightweight fabric and offers a modern slimmer silhouette with an ergonomic fit. Features of this jacket include double breasted concealed stud front fastening apron tab at the back of t
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C838 - MeshAir Pro Jacket L/S - Black - R - This chefs jacket uses a lightweight fabric and offers a modern slimmer silhouette with an ergonomic fit. Features of this jacket include double breasted concealed stud front fastening apron tab at the back of t
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The Howie Coat has various clever design features. Knitted cuffs offer protection. Two lower extra patch pockets provide easy storage and a left chest pocket allows for easy access. The garment is protected with a Texpel water and dirt repellent finish.
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C838 - MeshAir Pro Jacket L/S - White - R - This chefs jacket uses a lightweight fabric and offers a modern slimmer silhouette with an ergonomic fit. Features of this jacket include double breasted concealed stud front fastening apron tab at the back of t
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Practical stylish and hardwearing the Chester Chefs Trouser has an array of useful features including: a versatile thigh pocket one hip pocket concealed zip fastening fully elasticated waist and drawcord.
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Bucket with 150 Disinfectant Wipes for hands and surfaces - kills bacteria, fungi and yeasts. Is HACCP approved so can be used in contact with food components.
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Safety Wellingtons are manufactured from virgin PVC/Nitrile in a seamless watertight construction. Features include a 200 joule steel toecap slip resistant outsoleantistatic washable nylon lining and kick off spurs. Ideal for use in a wide range of enviro
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The Somerset jacket boasts superior comfort and workmanship. The sturdy polycotton fabric will hold its shape and colour wash after wash. Features of this popular style include: unisex fit reversible front and cuff vents.
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C738 - MeshAir Pro Jacket S/S - Slate - R - Designed with MeshAir Pro mesh aerated panels the C738 offers an ideal solution when it gets hot in the kitchen. Featuring highlighted trims double breasted concealed front fastening and pen pocket. This chefs j
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C738 - MeshAir Pro Jacket S/S - Black - R - Designed with MeshAir Pro mesh aerated panels the C738 offers an ideal solution when it gets hot in the kitchen. Featuring highlighted trims double breasted concealed front fastening and pen pocket. This chefs j
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A traditional stud front coat with a tailored fit that provides comfort all day long. Features include two lower front pockets a stud front fastening and stud adjustable cuffs.
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Showa 8814 Charguard are the best bakery work glove and barbecue glove hand protection - Very strong heat resistant - can be ordered per 12 pairs.
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The Somerset jacket boasts superior comfort and workmanship. The sturdy polycotton fabric will hold its shape and colour wash after wash. Features of this popular style include: unisex fit reversible front and cuff vents.
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For engineering or lab work this superb garment will suit all your working requirements. Back vented for comfort the coat features a concealed stud front and combines two lower patch pockets along with a single chest pocket. Excellent dye retention and fu
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This style has been updated with modern design features and a flattering fit. The comfort of this garment is further enhanced with the action back design.
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This style has been updated with modern design features and a flattering fit. The comfort of this garment is further enhanced with the action back design.
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This style has been updated with modern design features and a flattering fit. The comfort of this garment is further enhanced with the action back design.
Read more
Safety Workwear Shop has been supplying workwear and PPE to workers in the food industry for almost 10 years. HACCP standards and safety standards go hand in hand here.
Read more about the protection tips for workers in the food industry. This goes much further than just supplying disposable PPE and blue clothing...
Interview with Carlo, Safety Supervisor in a Food Processing Company
Q: What are some common workplace safety risks?
A: In our food processing plant, some of the most common safety hazards include slips and falls from wet floors, cuts and scrapes from sharp tools, and burns from hot equipment. We also have to be very careful about cross-contamination between different foods, as this can pose a health risk to consumers.
Q: What steps are you taking to prevent these risks?
A: We have a number of safety protocols in place to prevent these risks. For example, we have non-slip mats throughout the facility to reduce the risk of slips and falls, and we ensure that all employees wear slip-resistant shoes. We also have strict guidelines for the use and storage of sharp tools, including requiring the wearing of cut resistant gloves and providing designated tool storage areas. To prevent cross-contamination, we have color-coded utensils and cutting boards for different foods, and we train all employees in proper cleaning and sanitation procedures.
Q: How do you train your employees in safety procedures?
A: We have an extensive safety training program that all employees must complete before starting work, and we also have ongoing training sessions to reinforce key safety practices. We use a variety of methods to train our employees, including hands-on demonstrations, written materials and online modules. We also ensure that we provide regular feedback to employees on their safety performance and reward safe behaviour.
Q: What advice do you have for employees in other companies who want to improve their safety practices?
A: My advice would be to always put safety before convenience or speed. It may take a little extra time to put on protective gear or follow safety protocols, but it's worth it to avoid accidents or injuries. I would also encourage employees to speak up if they notice any unsafe conditions or behaviors, and to report any injuries or near misses to their supervisors so that they can be addressed and prevented in the future.