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Protection tips for workers in the food industry
Safety Workwear Shop has been supplying workwear and PPE to workers in the food industry for almost 10 years. HACCP standards and safety standards go hand in hand here. Read more about the protection tips for workers in the food industry.
Specifically designed for women this jacket retains comfort and functionality whilst providing a flattering fit. Clever features include side vents cuff vents and MeshAir aerated mesh underarms. The style offers a contemporary fit using shaped panels a re
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Tried and tested these trousers are the ultimate in function and comfort. Half elasticated back waist ensures a snug fit whilst side pockets and a handy back pocket keep your personal belongings close to hand.
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Stylish and practical this Standard Ladies Coat with concealed stud front offers maximum comfort all day. Aimed at a wide variety of work environments features include one chest pocket two side pockets and darts to complete the fitted tailored look.
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Designed for busy professionals the Suffolk jacket is perfect for the modern kitchen environment. Offering ease of movement and a handy stud closure this style will keep you looking good and feeling fresh all day.
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Designed for busy professionals the Suffolk jacket is perfect for the modern kitchen environment. Offering ease of movement and a handy stud closure this style will keep you looking good and feeling fresh all day.
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hand protection - Liquid-tight, cold protection and breathable - can be ordered per 10 pairs
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In high temperature working conditions you cannot beat the performance of 100% cotton. Absorbent and comfortable the lightweight fabric will keep you cool throughout the day.
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Specifically designed for women this jacket retains comfort and functionality whilst providing a flattering fit. Clever features include side vents cuff vents and MeshAir aerated mesh underarms. The style offers a contemporary fit using shaped panels a re
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Three Pockets
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Three Pockets
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Three Pockets
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Three Pockets
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Three Pockets
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Three Pockets
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Three Pockets
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Three Pockets
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C737 - Rachel Ladies Short Sleeve Chefs Jacket - Black - R - Cool and comfortable the Rachel Chefs Jacket is specifically designed for women. Featuring MeshAir aerated mesh underarms side vents & cuff vents with shaped panels for a contemporary fit.
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Designed for hot environments this short sleeve jacket will keep you feeling cool and looking good. The classic styling offers a range of high quality features including easy care fabric and a handy sleeve pocket.
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Back vented for extra comfort this versatile coat features a concealed stud front two lower patch pockets and a single chest pocket.
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Back vented for extra comfort this versatile coat features a concealed stud front two lower patch pockets and a single chest pocket.
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Back vented for extra comfort this versatile coat features a concealed stud front two lower patch pockets and a single chest pocket.
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This mens healthcare tunic is made from high quality Kingsmill fabric. Features include tipped collar edge with concealed zip front a chest scissor pocket and two lower patch pockets. The polyester cotton mix fabric will maintain its fresh look wash after
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The Bromley trouser combines easy fit styling with high quality cotton fabric. Guaranteed to keep you comfortable and cool all day features include: one hip pocket concealed zip fastening and a fully elasticated waist with drawcord.
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The Bromley trouser combines easy fit styling with high quality cotton fabric. Guaranteed to keep you comfortable and cool all day features include: one hip pocket concealed zip fastening and a fully elasticated waist with drawcord.
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Safety Workwear Shop has been supplying workwear and PPE to workers in the food industry for almost 10 years. HACCP standards and safety standards go hand in hand here.
Read more about the protection tips for workers in the food industry. This goes much further than just supplying disposable PPE and blue clothing...
Interview with Carlo, Safety Supervisor in a Food Processing Company
Q: What are some common workplace safety risks?
A: In our food processing plant, some of the most common safety hazards include slips and falls from wet floors, cuts and scrapes from sharp tools, and burns from hot equipment. We also have to be very careful about cross-contamination between different foods, as this can pose a health risk to consumers.
Q: What steps are you taking to prevent these risks?
A: We have a number of safety protocols in place to prevent these risks. For example, we have non-slip mats throughout the facility to reduce the risk of slips and falls, and we ensure that all employees wear slip-resistant shoes. We also have strict guidelines for the use and storage of sharp tools, including requiring the wearing of cut resistant gloves and providing designated tool storage areas. To prevent cross-contamination, we have color-coded utensils and cutting boards for different foods, and we train all employees in proper cleaning and sanitation procedures.
Q: How do you train your employees in safety procedures?
A: We have an extensive safety training program that all employees must complete before starting work, and we also have ongoing training sessions to reinforce key safety practices. We use a variety of methods to train our employees, including hands-on demonstrations, written materials and online modules. We also ensure that we provide regular feedback to employees on their safety performance and reward safe behaviour.
Q: What advice do you have for employees in other companies who want to improve their safety practices?
A: My advice would be to always put safety before convenience or speed. It may take a little extra time to put on protective gear or follow safety protocols, but it's worth it to avoid accidents or injuries. I would also encourage employees to speak up if they notice any unsafe conditions or behaviors, and to report any injuries or near misses to their supervisors so that they can be addressed and prevented in the future.